There is a very popular saying – “Eat breakfast like a King, Lunch like a Prince and Dinner like a Pauper”.
Breakfast is considered as the most essentials meal of the day. Let’s have a look at some of the states that are spoiling us with finger licking choices.
- Harissa from Jammu & Kashmir
Harissa is a unique dish prepared in Kashmir usually in winters. It is something that Kashmiris like to have for their breakfasts or in morning hours. Basically, it is mutton cooked for a long time mixed with uncooked rice and spices. The mixture is stirred and stirred to serve hot.
- Bhaturu from Himachal Pradesh
Don’t confuse Bhaturu with Punjabi dish, Bhatura. Bhaturu, a kind of bread is very famous breakfast meal from Himachal Pradesh. It is cooked by fermenting wheat flour.
- Kachori with Sabzi from Uttar Pradesh
Kachori with sabzi is immensely popular breakfast meal in Uttar Pradesh. Round flattened Kachori is made of fine flour, deeply fried and then served with tangy potato curry.
- Aloo Parantha from Uttarakhand
Made from fine flour and served with makkhan, aloo parantha is very famous, healthy and energetic breakfast meal for people in Uttar Pradesh.
- Chole Kulche from Punjab
Punjabis are famous for their delicious hearty meals. Their favorite breakfast meal consists of chole kulche and a big glass of Lassi.
- Kadala Curry with Puttu from Kerala
Made from steamed rice flour, Puttu served with Kadala curry (Kala Channa Curry), is one of the most favorite breakfast dishes. It is sometimes served with banana.
- Pesarattu Upma from Andhra Pradesh
It is the traditional breakfast dish of Andhra Pradesh. Basically, it is a moong dal stuffed dosa with upma and garnished with semolina ginger.
- Litti Chokha from Bihar
Littichokha is a very popular snack in the state of Bihar which can be relished in both breakfast as well as dinner. Litti consists of wheat and sattu and chokha (a vegetable preparation of roasted and mashed tomato, potato and eggplant).
- Tan and Changaang from Manipur
The special breakfast of Manipur consist of Puri with broth of green peas and served with special aromatic herbs and roots that are exclusive to the region.
- Vegetable Momos from Sikkim
Vegetable Momos is basically Nepali recipe and quite famous for the breakfast meal in Sikkim. Usually, mutton (meat) is stuffed in the momos or sometimes, fresh vegetables are used for stuffing. Prepared in different shapes, momos are usually served with chilli sauce.